Cardboard Coin Bank

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The Cardboard Collective:  Taiyaki cardboard coin bank

Steam-y, sweet taiyaki, is a well-loved treat here in Japan. It’s a food that gives everybody a warm, happy thought just dreaming about it. If you’ve never tried it, or even heard of it, I would describe it as something like a stuffed waffle. Typical fillings are cream, custard or sweet bean, but I’ve also seen an ice cream version.

You can use this bank to collect the coins you need to buy taiyaki with 10 and five yen coins, but even if you never do try taiyaki, I hope you use the idea to make a new kind of bank of your own. Think of the possibilities!

This is also the last project for my collaboration with Eco + waza for their Tomorrow Box subscription. It has been an exciting challenge to come up with projects that can be made from product packaging, and I hope to do more of this type of work in the future!

Cardboard Taiyaki Coin Bank by Amber / The Cardboard Collective

To make taiyaki you will need the template, scissors, utility knife, glue, clips and cardboard.

Simple steps:

1. Use the template to trace and cut two fish and one set of fins from the cardboard.

2. Use a utility knife to cut the slits and hole for the eye on one of the fish.

3. Glue the two halves of the fish together, using clips to secure until dry.

4. Attach fin and insert coins.

Our favorite place to get taiyaki in Tokyo is at Takane’s in Mitaka (after we dig seashells, by the seashore, Whew!) They’ve been making taiyaki and traditional Japanese sweets since the 50’s, and they are really really delicious!

Taiyaki from Takane's in Mitaka

Taiyaki at Takane in Mitaka, Tokyo, Japan